Air Fryer Chicken Wings
- Mar 5
- 1 min read
Pop open a few cans of our RED REÁL SANGRIA and settle in for the weekend get-together with a batch of these satisfying wings. Sensationally satisfying without deep frying.
For the full recipe and tutorial video from our friends at the Food Network click the link below:
Ingredients:
2 pounds chicken wings, split at the joint and tips removed
Kosher salt
4 tablespoons unsalted butter
1/2 cup hot sauce, such as Frank's RedHot
Ranch or blue cheese dressing, for serving
Directions:
Special equipment needed: a 3.5-quart air fryer
Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the basket of a 3.5-quart air fryer so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.
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