Appetizers

Nothing is more satisfying than cooking up a batch of wings without deep frying.

This classic Spanish tortilla brings the tapas vibes—crispy potatoes, fluffy eggs, and all. Pair it with Reál Sangria, straight from Spain and available in Red, White , or Peach ... because choosing just one is the hardest part! For the full recipe, click the link below: Easy Spanish Tortilla Recipe Ingredients 3 tablespoons extra-virgin olive oil 2 cloves garlic, thinly sliced 1 small onion, thinly sliced 1/2 teaspoon paprika Small pinch cayenne pepper Kosher salt 1 tablespo

Garlicky shrimp with a little kick? Yes, please. This Spanish classic is made for sharing—just like a chilled glass of White Reál Sangria! For the full recipe, visit the link below: Jose Andres' Gambas Al Ajillo Ingredients 1/4 cup Spanish extra-virgin olive oil 2 garlic cloves, peeled and smashed 1 to 2 chiles de árbol, seeds removed and sliced thin 1 pound 21/25 shrimp (gambas), peeled and deveined Kosher salt Directions Coat a cazuela, heavy-duty sauté pan or Dutch oven wi