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Bobby Flay's Perfectly Grilled Steak

Updated: 2 days ago

Chef Bobby Flay’s juicy grilled steak is ready in just 15 minutes—perfect for a quick weeknight dinner paired with a glass of Red Reál Sangria, ready to pour and effortlessly refreshing.



For the full recipe, visit the link below:



Ingredients

  • Steak of your choice (ribeye, sirloin, etc.)

  • Olive oil

  • Salt

  • Pepper

  • Optional: garlic, herbs for seasoning


Instructions

  1. Preheat your grill to high heat.

  2. Brush the steak with olive oil and season generously with salt and pepper.

  3. Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare.

  4. For added flavor, consider adding garlic or herbs while grilling.

  5. Remove the steak from the grill and let it rest for a few minutes before slicing.


Serving Suggestions

  • Serve with grilled vegetables.

  • Pair with a side salad or baked potatoes.

  • Enjoy with your favorite sauce or chimichurri.

 
 
 

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