Breakfast

This decadent and beautiful casserole is perfect for a brunch or holiday breakfast. 

Buttery, cheesy, and packed with flavor—Ree Drummond’s breakfast croissants are basically brunch goals. Just add a glass of Peach Reál Sangria and you’ve got yourself a morning worth toasting! For the full recipe, see the link below: Ree Drummond's Breakfast Croissant Ingredients Sheet Pan Eggs: 2 tablespoons salted butter, melted, for the pan 1/4 cup heavy cream 6 large eggs, beaten Kosher salt and freshly ground black pepper Croissants: 2 sheets puff pastry (from a 17.3-ou