Garlicky shrimp with a little kick? Yes, please. This Spanish classic is made for sharing—just like a chilled glass of White Reál Sangria! For the full recipe, visit the link below: Jose Andres' Gambas Al Ajillo Ingredients 1/4 cup Spanish extra-virgin olive oil 2 garlic cloves, peeled and smashed 1 to 2 chiles de árbol, seeds removed and sliced thin 1 pound 21/25 shrimp (gambas), peeled and deveined Kosher salt Directions Coat a cazuela, heavy-duty sauté pan or Dutch oven wi