For centuries, sangria has been one of the most popular drinks in Spain. Traditional sangria is a blend of Spanish red wine and fruit flavors. Its origins can be traced to the southern region of Spain, where it was first used as a refreshing
way to endure the summer's heat. Americans had their first sip of sangria at the 1964 Wordl's Fair in New York, where it became a big hit. The Spanish Pavillion server this delicious drink to its thristy visitors and since it became
an essential dring of the new century.
Real Sangría is a light-bodied, fruity and refreshing "Spanish Sangria" produced from fine Spanish red wine and a blend of natural citrus fruit flavors. It is mostly made from Tempranillo and Garnacha grabe varities, which are grown
in the best wine making regions of Spanish lije, La Mancha, Valencia, Alicante and Rioja. These grapes give Real Sangria its beautiful ruby red color and an authentic Spanish sangria taste with aromas of fresh citrus.
The versatility of real sangria makes it the ideal drink for every occasion. Real sangria is the drink to enjoy with friends, on family occasions or as a refreshing pause on a hot day. It's great with Tapas or as a complement to a delicious
meal. Real Sangria is ready to drink, just chill and enjoy. It's delicious as is but there are also many other ways to enjoy Real Sangria, depending on your preference. You can experiment and make your own recipe for your personal
sangria. Just use a bottle of Real Sangria as your canvas and let your creative juices flow.